Commercial Electric Dim Sum Steamer with Dry Boiling Alarm Independent Water Supply and Temperature Control for Perfect Steamed Buns

This commercial electric steamer is designed for efficiency and versatility in both commercial and high-volume food preparation settings. It features four steam holes for simultaneous steaming of multiple items accommodating a variety of food items in its large cooking area. With a wide temperature control range from 30-110°C it allows for precise adjustments to meet different cooking requirements ensuring the desired texture and taste for steamed buns dumplings and other dough-based foods. Safety is prioritized with an anti-dry burning device that prevents overheating and ensures even cooking without the risk of burning. Compatible with various steamer types including steel iron wood and bamboo it offers flexibility to choose the most suitable steamer for specific needs. Ideal for breakfast shops canteens and restaurants this steamer is made of stainless steel has a power of 3000W and includes a water tank size of 15*23*12cm. The product net weight is 6.8KG with dimensions of 48*45*19cm and is applicable for steamers sized 11-22cm. Package includes the electric steamer only (steamer not included).

• Constructed with thickened stainless steel this noodle cooking machine is built for durability and rust resistance ensuring a long service life suitable for commercial environments.
• Features a knob temperature control with a wide range of 30-110°C allowing for easy operation and precise adjustments to meet various cooking needs.
• Boasts a spacious cooking area with four top holes enabling the simultaneous steaming of multiple ingredients to save time and enhance cooking efficiency.
• Includes an anti-dry device to prevent the heating plate from dry-burning ensuring safe operation and prolonging the machine's lifespan.
• Compatible with a variety of steamers including wooden iron and steel making it versatile for use in breakfast shops canteens restaurants and other food service settings.